Manuka honey is a type of honey that is native to New Zealand and is produced by bees that pollinate the manuka bush. What makes this honey so special is its unique antibacterial properties. Manuka honey has been found to be effective against a wide range of bacteria, including those that are resistant to antibiotics. In addition to its antibacterial properties, manuka honey is also a great source of antioxidants and has been found to have anti-inflammatory properties as well.

One of the most important factors that contribute to the antibacterial properties of manuka honey is the presence of a compound called methylglyoxal (MG). The higher the concentration of MG in the honey, the more potent its antibacterial properties. This is why manuka honey is often given a rating based on its MG content, with higher rated honey being more potent.

Manuka honey can be used in a variety of ways, including as a natural sweetener, as a topical treatment for skin conditions, and as a natural remedy for sore throats and coughs. With its unique antibacterial properties and numerous health benefits, manuka honey is truly a special type of honey that deserves a place in your pantry.